Morzine Restaurant L'Atelier welcomes you for a privileged moment
… Take a moment that belongs to you only…
Talented chef at L'Atelier, his Morzine restaurant, Alexandre Baud-Pachon makes you understand that the mountain gastronomy is not only limited to processed cheese.
Inspired by the spices and the local produce, such as whitefish or crayfish from Lake Geneva.
Hiding at the back of the Hotel Le Samoyède **** at the heart of Morzine sits the restaurant the Atelier. An inviting and contemporary garden setting nestled within beautiful mountain architecture is sure to awaken your taste buds.
For our guest’s pleasure the Atelier offers the unique “Market inspiration” menu. Take the pressure off and leave the culinary selections to us with our set menu. It’s a tasting surprise!
Head chef Alexandre BAUD PACHON’s emphasis on fresh quality produce elevates the flavors of his menu and draws inspiration from the ever changing seasonal market.
Every evening the chef and his team passionately create an original 4 course menu.
On the program: an appetizer, a starter, a main, the cheese board matured by the Boujon Dairy and a dessert…
Briefly, a festival of flavors for a seasonal menu and a fine dining in this Morzine restaurant.
The wine cellar, diverse and specialised, comprises 200 labels and over 10,000 bottles. There you can find a wonderful representation of French vineyards.
Market inspiration menu 41€
The restaurant is open every evening from 7.15pm to 9pm during all the summer season.
Weekly close on Tuesdays during the winter season.
On booking only the day before (during the summer season) upon availability.