Morzine Restaurant L'Atelier welcomes you for a privileged moment
Hiding at the back of the Hotel Le Samoyède **** at the heart of Morzine sits the restaurant the Atelier. An inviting and contemporary garden setting nestled within beautiful mountain architecture is sure to awaken your taste buds.
For our guest’s pleasure the Atelier offers the unique “Market inspiration” menu. Take the pressure off and leave the culinary selections to us with our set menu. It’s a tasting surprise!
Head chef Alexandre BAUD PACHON’s emphasis on fresh quality produce elevates the flavors of his menu and draws inspiration from the ever changing seasonal market.
Every evening the chef and his team passionately create an original menu.
Briefly, a festival of flavors for a seasonal menu and a fine dining in this Morzine restaurant.
The wine cellar, diverse and specialized, comprises 200 labels and over 10,000 bottles. There you can find a wonderful representation of French vineyards.
The Chef Alexandre
In charge of the kitchen, Alexandre Baud-Pachon, originally from Morzine, has been taught by the greats: “Les Pres d’Eugenie” with Michel Guerard, “Le Chat Botte” in Geneva, “Le Bateau Ivre” with Jean Pierre Jacob in Bourget du Lac and in Courchevel.
Since his return home in 2001, he has offered fine dining geared towards nature, the region and flavour.
The cuisine offered by Alexandre Baud-Pachon comprises a harmony of flavours, both developed yet at the same time purified.
In 2004, he launched “The Workshop” (L’Atelier), a space newly created where gastronomy and the architecture of the mountains come together to offer you the chance to spend some pleasant time enjoying the creations from his ever changing menu which delight your eyes and your taste buds.
The Restaurant l’Atelier welcomes you from the 20th January 2021
Weekly close on Tuesday.
Booking only the day before, upon availability.