Elegance and refinement in the heart of Morzine…..
In charge of the kitchen, Alexandre Baud-Pachon, originally from Morzine, has been taught by the greats: “Les Pres d’Eugenie” with Michel Guerard, “Le Chat Botte” in Geneva, “Le Bateau Ivre” with Jean Pierre Jacob in Bourget du Lac and in Courchevel.
Since his return home in 2001, he has offered fine dining geared towards nature, the region and flavour.
The cuisine offered by Alexandre Baud-Pachon comprises a harmony of flavours, both developed yet at the same time purified.
In 2004, he launched “The Workshop” (L’Atelier), a space newly created where gastronomy and the architecture of the mountains come together to offer you the chance to spend some pleasant time enjoying the creations from his ever changing menu which delight your eyes and your taste buds.