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Alexandre Baud-Pachon's
career has taken him to work in starred restaurants, such as Michel
Guérard's " Les Prés d'Eugénie ", "
Le Chat Botté " in Geneva, Jean-Pierre Jacob's "
Le Bateau Ivre " in Le Bourget du Lac and in Courchevel… Back in the family establishment since 2001, he now offers refined cuisine which highlights spices and a new approach to local products. |
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